Milk: Got toxins?

July 5, 2011



This video will blow your mind.

After, if you're first thought is "But I only buy organic dairy," consider this: every environmental pollutant in the world's air, including radioactive particles, bioaccumulate up the food chain, becoming more concentrated the higher you go. The pollutant dioxin (a by-product of plastic production), for example, is found concentrated in Ben and Jerry’s ice cream at 200 times the safe exposure level.

So even if you're drinking milk from organic, grass-fed cows, you're still dosing yourself with toxins. After the 1986 Chernobyl, Ukraine nuclear disaster, there was a 900% increase in newborn deaths in Boston, MA. Unknowingly, pregnant and nursing mothers drinking dairy (including dairy from grass-fed cows) were poisoning their babies with I-131 concentrated in their breastmilk.1

Sarcastically, it is said that the "best" way for women to detox is to breastfeed. Proof enough? Your best bet is to eat low on the food chain. And lucky for us, there's ridiculous options.

One of our favorites: Dr. Cow Seed Cheese (treat yourself, it's craaaazy!), Daiya cheese, Coconut Bliss, and KindKreme (if you're in L.A., it's a must).